Before the 1970’s, sweetened foods contained sucrose, which was derived from beets or sugar cane. When you reached for a soda, you were drinking sugar, among other things. This might not have been the most healthy choice, but certainly not potentially dangerous to your health. Today, high fructose corn syrup is in almost everything you buy, from sodas to catsup, and is one of the main reasons so many people are overweight, diabetic and so much more.
It wasn’t until the 1970’s that high fructose corn syrup was created from the sugar in corn. This sweetener is certainly sweet, easy to make and cheaper than sugar. Many companies jumped on the high fructose corn syrup bandwagon, from sodas to pasta sauces to catsup to beer – and even so-called health bars. If you take a look in your cupboard and start reading labels, you will be surprised at how many products contain this syrup.
Nutritionists are asking people to decrease their intake of high fructose corn syrup significantly. It is one of the major causes of obesity and diabetes today. Your body does not process fructose like it does sugar. When you consume fructose, your body processes it like it would fat, rather than turn it into energy as it would with sugar. It makes you more hungry, which makes you eat even more.
Fructose is a major concern to physicians, who are seeing both children and adults become “soft,” overweight and unhealthy. In the liver, it creates a larger amount of triglycerides, which increases the risk of heart disease. Studies have shown that large amounts of high fructose corn syrup induce insulin resistance, impair glucose tolerance, produce high levels of insulin, boost a dangerous type of fat in the blood and cause high blood pressure in animals. When you look at the health of individuals today, you can see there is not a far stretch from reactions of animals to a human’s reaction to this dangerous syrup.
With regards to food allergies and intolerances, high fructose corn syrup is a major factor in behavior and intolerant reactions in both children and adults today. The diets of many today include daily sodas, which are filled with high fructose corn syrup. Juices and juice boxes are more high fructose corn syrup than juice, so be sure your children are drinking boxes marked, “100% fruit juice.” Snack bars, candy and many other snacks contain this syrup. You can even be consuming it innocently, while dining on spaghetti, seasoning with Worcester sauce, or dipping something into catsup. If your child is hyperactive, unable to focus or often tired, be sure to look at the ingredients of everything he or she eats. You may find that a significant decrease in high fructose corn syrup may cause a significant increase in good behavior.